The largest South Brazilian whey powder producer

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Milk whey is the result of the dairy manufacturing process. In cheese manufacture, the whey is discarded since storing it in liquid form is impossible for cheese producers due to the fact that its composition is altered. The solution is to transform it into powder.


February 03 2017

Relat receives highest certificate in food safety

Relat - Laticínios Renner SA received the FSSC 22.000 certification.

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